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Non-steroidal anti-inflammatory drugs, or NSAIDs, are a class of drug that is commonly used (worldwide) to reduce ...
Carbohydrate recommendations during exercise are provided in grams per hour. A study challenged this notion, but is there enough evidence to change recommendations?
“Does REDs exist?” is the title of a paper we recently published (1). After many years assuming REDs was based on a solid evidence base, we started reading about the history and background behind the ...
One of the most researched supplements on the market is creatine. Creatine combined with strength training has been shown to consistently help individuals gain more muscle mass, strength, power, and ...
There is a myth that you can switch to fat burning. But if there is no switch how does fuel use work? This blog outlines the changes in carbohydrate and fat metabolism during exercise.
In previous blogs we have discussed the role of protein intake for muscle protein synthesis. However, muscle contains many different functional proteins. While most research has focussed on ...
In athletes, fructose is often used in addition to glucose to deliver more carbohydrate and improve endurance performance. This blog describes the possible role of fructose during exercise, and ...
Oxygenated water has been a topic of interest for many years. Products appear on the market with impressive claims about health and performance. Most of it is pseudoscience, a lot of wishful thinking.
Carnitine (also known as L-carnitine) is a substance present in relatively high quantities in meat (the Latin word carnis means meat or muscle). It has received much attention over the past 40 years.
Sugar is often labelled as being “bad” for health. Some headlines claim sugar causes obesity, as well as cancer, cardiovascular disease or premature death. In contrast, sugars are labelled as “good” ...
After the previous blog where we discussed what sugars are, in this blog we will look at the role of sugar for energy provision. We will discuss the biochemistry in simple terms, as well as ...