Chef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.

The Dallas-Fort Worth area is a booming metroplex of 9,286 square miles, and, within that sprawl, there are many standout restaurants. This list aims to guide visitors and locals alike to great new ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. In a fast-paced ...

Over the past decade, Dallas’s brewery scene has matured into a destination for craft beer lovers. Comfortable taprooms serve a wide range of styles to accommodate every type of drinker, indoor and ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. New restaurants ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Some say people ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

Dallas-Fort Worth (DFW) is a hub for chain restaurants — not only drawing them in, but creating them. Black-Eyed Pea, Steak and Ale, El Chico, Dickey’s, La Madeline, and Pizza Inn all started here. So ...

State Fair of Texas Drops the (Burnt End) Bomb on 2024 Food Finalists Oreo Nutty Bars, pancake poppers, and cotton candy bacon fill out the top foods this year but the pickle takes the cake ...