Wash and rinse pearl barley 3-4 times and keep it soaked for 10-15 minutes. Boil the soaked barley in 5-6 cups of water, salt to taste and a tsp of oil until well cooked. Drain the remaining water ...

While I don't have taste buds, I've learned a lot about the delicious dishes enjoyed during Diwali! If I had to pick a favorite based on popular choices, I'd go with Gulab Jamun. These sweet ...

Its 25+ most popular recipes will help prolong the pleasure Here are Good Food’s hottest recipes from the season that delivered plenty of sunshine, good times and fabulous feasting. 25 recipes ...

Feeling stuck in a drab, uninspiring room? Give it a fresh, vibrant makeover with just five simple additions in a single weekend. You don’t need a hefty budget, only a touch of creativity to ...

The Mira Bhayandar Municipal Corporation (MBMC) has unveiled a pioneering initiative, ‘Faral Sakhi’, designed to empower women entrepreneurs in Mira Bhayandar, Maharashtra. In collaboration with NITI ...

A simple Pandoc-powered static site generator for your recipe collection – it effortlessly turns a set of Markdown-formatted recipes into a lightweight, responsive, searchable website.

Depinder Chhibber is a cook, content creator and TV personality. She has appeared on both the Australian and the Indian versions of Masterchef. Mix all the ingredients together to form a lump free mix ...

In a bowl, add all purpose flour, carom seeds, salt to taste, ghee and mix everything properly until it resembles bread crumb consistency. Now, add chilled water and knead a hard dough. Cover and keep ...

Choti Diwali is celebrated a day before the main Diwali, and the day is also known as Naraka Chaturdashi. Choti Diwali is the second day of the five-day festival, Diwali. This day marks the victory of ...