We’re halfway through spring calving with (so far) zero hiccups, and the wheat looks great in this early spring sunshine. I ...

This is the fifth installment of a series that follows the waves of change taking place in Kyushu and nearby Yamaguchi and ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

The Federal Government's new climate reporting laws are likely to force a lot of cattle companies spend millions on reporting ...

In a segment that has been notoriously volatile over the past five or six years, Australian Wagyu feeder prices have been remarkable stable since the back end of last year. This article takes a deep ...

It’s a long road from the cattle stations of outback Australia to the dining plates of some of the world’s finest restaurants ...

Jack’s Creek, the Australian beef producer that has won the World’s Best Steak award at the World’s Steak Challenge for two ...

Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in ...

What happens when you take a full Wagyu cow and throw it on the smoker? This BBQ celebration was bigger than anything we’ve ever done!

Australian beef producer Jack’s Creek has secured its first UK retail listing with Ocado Retail. The Wagyu X range (rsp: from ...