The number of hospitalizations and deaths from foodborne illness doubled last year compared to 2023 in the U.S.

The food safety concerns are, well, concerning when you learn of the foreign material that reportedly caused consumer injury.

FSIS is concerned that consumers and retailers still have the recalled products in their refrigerators or freezers. If you ...

A new watchdog report highlights the ongoing issues concerning the oversight of foodborne illness in the United States and ...

Sausage sold in Mississippi might be tainted with pen parts. Here's how to know if you bought contaminated meat for your ...

Here are food safety violations in Lebanon County for the week of Feb. 3, as documented by Pennsylvania’s Department of ...

Studies demonstrate that for every 10% increase in ultra-processed food consumption, the risk of chronic diseases like cancer ...

Dr. Emilio Esteban is leaving the USDA to take a job with Mérieux NutriSciences as Chief Scientific Officer for its North America division and head of its ...

With food recalls skyrocketing, one might find it hard to discern whether they’re reading a current USDA Food Safety and ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

While food recalls aren't uncommon, over 17,000 pounds of sausage links were recalled on January 31, 2025 for a less common ...

As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.