The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal ...
Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...
The USDA’s Food Safety and Inspection Service (FSIS) has published its report on inspection practices used by the agency in relation to the deadly 2024 Listeria outbreak traced to Boar’s Head ...
Improved government oversight is needed, too, to prevent future outbreaks, the USDA's Food Safety and Inspection Service (FSIS) said in the report. The FSIS review of the Boar's Head outbreak ...
Nearly 25,000 pounds of the taquitos may harm consumers, including causing injuries. The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Bestway Sandwiches Inc.
BESTWAY SANDWICHES INC. RECALLS FROZEN CHICKEN AND CHEESE TAQUITO PRODUCTS DUE TO POSSIBLE FOREIGN MATTER CONTAMINATION WASHINGTON, Jan. 11, 2025 – Bestway Sandwiches Inc., a Valencia, Calif.
It reports the findings of a survey of federal meat inspectors regarding their first-hand experiences with the Hazard ... HACCP inspectors, and 451 responded. The respondents had spent an average of ...
This document has been published in the Federal Register. Use the PDF linked in the document sidebar for the official electronic format.
According to the USDA, a Class 1 recall is one in which a health hazard situation is a "reasonable probability" that will cause serious or adverse health consequences or death. After the FSIS was ...
Its Food Safety and Inspection Service inspectors will verify specific listeria monocytogenes-related risk factors at ready-to-eat facilities weekly. Perhaps motivated by the recent deaths of two ...
WASHINGTON — Thousands of pounds of meat products were called due to safety concerns. The U.S. Department of Agriculture (USDA) has announced the recall of more than 10,000 pounds of pork ...
On Friday, December 20, the FSIS designated the recall as Class I, describing it as a “health hazard situation where ... 10827” is printed inside the USDA mark of inspection.