No foodstuff inspires greater loyalty inside Tar Heel borders than Texas Pete, a garnish equally suited for barbecue, Ramen noodles or a finger, a fat bottle of grub enhancement with a Southerner ...
Texas Pete has been around since 1929 and, with the hot sauce market growing, it is looking to remind Americans of its place on shelves. ‘The Ballad of Texas Pete’ highlights the brand’s ...
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