Meet Carole Bamford: the ‘Queen of the Cotswolds’ who’s behind a luxury organic food farm
It’s a grey and rainy 11am in Daylesford, Gloucestershire, but Carole Bamford has already been up and at it and sun-salutating for ages. From 6.45am, for an hour and a quarter, the spry, tanned and ...
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Hatching new ideas – Big Food’s incubator and accelerator programmes
As with in-house venture capital funds, for big food companies looking to gain exposure to new, exciting, potentially faster-growing categories, starting an incubator or accelerator is becoming ...