Ancestral land: Chuckwalla National Monument spans roughly 710,000 acres where the Mojave and the Sonoran deserts meet. At ...

The Tohono O’odham language is at risk of disappearing, with far fewer people speaking it today. To help keep it alive, the ...

Orioles’ Grayson Rodriguez makes regular trips to the Eastern Shore with his teammates and spends his winters hunting across ...

Why work out in a fitness center when you can get a great cardio workout while exploring the beauty of the Sonoran Desert? Of ...

The Gila River Indian Community is set to host the LPGA's Ford Championship presented by Wild Horse Pass at Whirlwind Golf ...

In honor of International Women’s Day and Women’s History Month, we’re highlighting some of the inspiring women within the ...

Whether you’re dining alfresco on an indigenous farm, scarfing Sonoran burritos in a bustling city, or picnicking cowboy-style on a working ranch, the Grand Canyon State always satiates.

Local chefs, restaurants, and even museums are telling the story of Indigenous and colonial histories through food.

This seafood restaurant in Phoenix has built a loyal following thanks to its rich, creamy, and perfectly seasoned chowder!

The free event at the west end of El Tiro Road will last from 9 a.m. to 3 p.m. and feature four guest speakers, about a dozen ...

During the late 19th and early 20th centuries, camels wandered the Sonoran Desert. How they got there, and what happened to ...