Each cheese knife is designed to match different kinds of cheeses, making for a smooth carve with little residue left behind. In other words, one knife just won't cut it. Soft cheeses do well with ...

If it's tricky to slice through your cheese cleanly and evenly in one fell swoop, try gliding your knife halfway through, working your way around its circumference. If possible, use a soft cheese ...

In the case of Craighill’s knife, it was one specific Southwestern reptile that provided all the inspiration needed for its latest release. Meet the Sidewinder: a sculpture masquerading as a knife, ...

Food director Chris Morocco walks us through his holiday appetizing game plan. Rule number one: Don’t cook anything.

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer.

When you buy through our links, Business Insider may earn an affiliate commission. Learn more A good knife is the keystone of your kitchen tools. Without one, many if not most things simply won't ...

The handles are what really makes these knives stand out, though. They’ve been designed to be soft to touch and super comfortable to hold, meaning you can cut and chop with precision.

carving prime rib and slicing soft loaves of bread with ease. That said, some are better at certain tasks at others, which is why it’s important to consider how you’ll regularly use the knife ...