Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Imagine waking up one morning to find that every drop of water on Earth—oceans, lakes, rivers, puddles, even the dew on grass ...

Despite widespread human impacts on wildlife diversity worldwide, many fish communities on the seafloor have maintained their ...

Favignana, off the west coast of Sicily, is known for its stone quarries, clear waters and fabled fish. A writer explores by ...

An underwater volcano near Tonga revealed how sediment spreads, disrupts marine life, and raises questions about deep-sea ...

When you think of scary animals, what comes to mind? Maybe lions, hippos or snakes? But you might be surprised to know that ...

Wading through water up to his knees, Hassan Kargbo points to the vast ocean before him, which is eroding the land and imperilling residents' survival on his island off Sierra ...

We've found 16 old Florida-style restaurants - from swamp houses to steakhouses - worth a road trip for the food, views and ...

Tucked inside Philadelphia’s bustling Reading Terminal Market, Pearl’s Oyster Bar is a seafood lover’s paradise. This counter-style eatery might not have fancy tables or mood lighting, but what it ...