Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Despite widespread human impacts on wildlife diversity worldwide, many fish communities on the seafloor have maintained their ...

An underwater volcano near Tonga revealed how sediment spreads, disrupts marine life, and raises questions about deep-sea ...

Wading through water up to his knees, Hassan Kargbo points to the vast ocean before him, which is eroding the land and imperilling residents' survival on his island off Sierra ...

Dollar bills on the walls, gators on the menu, sunsets in your face — here are 16 Old Florida-style restaurants worth the ...

The fish taco selection pays homage to Southern California’s beloved contribution to seafood cuisine, featuring the day’s freshest catch adorned with crisp cabbage, house-made salsa, and a drizzle of ...

Seafood-infused omelets, shrimp and grits with a California twist, and lobster-topped avocado toast demonstrate that seafood ...

From rustic oyster shacks to breezy fish camps, Florida is full of eateries that serve ... the restaurant offers some of the ...

Silt is a surreal indie game. You awaken in the abyss of the ocean as an unnamed diver with the power to possess sea ...

Defying aquatic norms, several fish species across Asia, Africa, Australia, and the Americas exhibit remarkable terrestrial ...

Sea pigs, peculiar sea cucumbers, roam the ocean floor on tiny tentacle-like feet. These unusual creatures are adept at detecting and consuming organic particles, playing a vital role in the ocean’s ...

As heads of Pacific island nations, we urge governments worldwide to avoid irreversible environmental damage to the region as well as the needless economic and geopolitical risks.