The startup Gigablue announced with fanfare this year that it reached a historic milestone: selling 200,000 carbon credits to ...

It is dangerous in more ways than one. Nonprofit uncovers web of illegal activity lurking in international waters: 'The sea ...

The brand’s charming, distinctive packaging is attracting the attention of design-minded customers, while celebrating Portuguese talent and heritage.

Eastern Baltic cod grow to much smaller sizes than they did just 30 years ago, because overfishing altered their genes, ...

A Thai woman swallowed a fish bone that got lodged in her throat and then eventually pierced her neck. Here's what to know ...

According to Future Market Insights, the global sea bream market is expected to soar from $980 million in 2025 to a ...

California’s coastline is dotted with seafood restaurants ranging from white-tablecloth establishments to paper-plate shacks, but few achieve the perfect balance of quality, atmosphere, and ...

Relax on the beaches, soak in the thermal springs, and savor fresh seafood. Here's what to do in Ischia, and why it deserves ...

Deep below the surface of the ocean, bacteria and critters that feed off nutrients spouting from hydrothermal vents met with ...

Researchers studying the bay of Illa Grossa in the Columbretes Islands' marine reserve discovered disturbingly high levels of ...

While plenty of beaches on the Mediterranean have been ruined by overcrowding and overexposure, there are little-known, yet ...

For the gloriously indecisive, the Opa Cold Pikilia Sampler presents an array of these spreads alongside olives and dolmades (stuffed grape leaves), creating a tabletop Mediterranean landscape more ...