Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a martini on its menu, it's making a statement.

Cocktail trends come and go just like fashion, and many cocktails were popular during Prohibition. Take a look at drinks that have disappeared from menus.

You really can't go wrong, because they're all delicious, and you can make 'em all at home with little to no bar ... to a cocktail shaker with ice. Shake well and strain into a martini glass.

A good Manhattan is like a trusted friend at the bar ... classic American cocktail, made with rye whiskey bitters shaken and strained into a ... [+] martini glass and garnished with a bourbon ...

London's best restaurants for a pre-and post-theatre meal - Here’s where to find food worthy of a standing ovation, picked by ...

For our inaugural edition, we’re putting the spotlight on the classic martini. A cocktail made with gin and vermouth ... to further his craft until he found his way to the American Bar at The Savoy.

From a Carbone alum, this new Italian-American ... bar pays tribute to the first samurais who returned to U.S. soil at Sip, with precision-based cocktails like the Mirepoix and Dirty Mango martini.

The cocktail ... of an American Girl doll allows imbibers to be more conscious of their wallets and livers while still enjoying the drink. And let’s be real, it’s so cute. The Ponce City Market bar, ...

So, whether you’re a local looking for a new favorite spot or a visitor wanting to experience the best of Delaware cuisine, ...