Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...

Step 1 Blitz the gravy ingredients, except the stock, until smooth. Set aside. Simmer the stock until reduced by half. Uncork that merlot and inhale.

Season 450-500g lamb’s liver, cut into slices 2-3cm wide, brush a little vegetable or corn oil on to the pan and cook over a high heat for 30 seconds to 1 minute on each side, depending on ...

In a large, heavy-based frying pan, melt your chosen fat over a medium heat and add the onion with a good pinch of salt. Slowly cook the onion for at least 8 minutes until soft. Season the livers ...

This lovely rich dish is ideal for a weekend treat. The calves liver work really well with the pancetta, lentils, and the sweetness of the balsamic vinegar.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

For the green split pea sauce. 60g green split peas, soaked in cold water for an hour 1 medium onion, peeled, halved and finely chopped 4 cloves of garlic, peeled and crushed ...

Get ready to indulge in a truly classic comfort food that’s both hearty and incredibly flavorful! This Easy Liver, Onions & ...

6 tablespoons unsalted butter, chilled. 2 tablespoons extra-virgin olive oil. 1 pound chicken livers, trimmed and patted dry. 2 ounces thickly sliced bacon, cut into 1-by-1/4-inch pieces ...

Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing.