Hazari white jaggery, or Hajari Gur, is a rare and cherished variety of jaggery renowned for its exceptional purity and craftsmanship. This delicacy is the result of meticulous preparation techniques ...

Jaggery is prepared in many households in the villages of Barkagaon in Hazaribagh district, Jharkhand, without any kind of adulteration or chemicals and is supplied to many states. Due to climate ...

Having a teaspoon of jaggery mixed with 5 grams of ghee after a meal is a traditional practice with many health benefits.

Nolen Gur, often referred to as “date palm jaggery” or “date palm sugar,” is a cherished sweetener made from the sap of the date palm tree (Phoenix dactylifera). During the winter months, it’s ...