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The Healthy @Reader's Digest on MSNI’m a Nutritionist: Here’s What I Ate in a Week for Less Than $8 a DayAs a nutritionist and chef, I choose most of what I eat based on flavor, nutritional value, and cravings—though that might not be the norm for many Americans. Households in the highest income bracket ...
Katie’s Kitchen in Ronks, Pennsylvania, is exactly that kind of hidden gem – a modest eatery where the buttered noodles might just be the most perfect comfort food you’ve ever tasted.
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