How to pour the perfect Guinness from a can at home. Let the can chill for at least 24 hours before serving. The beer should be refrigerated at 46.4 degrees Fahrenheit.

Guinness is a unique beer, from it's color to the way its poured. So, we spoke to an expert to get the low down on the proper way to pour this classic pint.

In response, Anna MacDonald, Category Marketing Director Beer at Diageo GB said: 'A beautiful, great tasting pint of Guinness Draught is served using our famous 'two-part' pour. First, pour the ...

Guinness, like other Irish stouts, enjoys a seasonal popularity every St. Patrick's Day. It has also been touted as being "good for you," at least by its own advertising posters decades ago.

When it comes to a pint of the black stuff, no bartender worth their salt would dare forego the sacred ritual of the “double pour”. Most Guinness aficionados would feel well within their ...

Guinness fans are in a froth over claims the double pour does NOT make the perfect pint: Stout aficionados rubbish Irish bartender's revelation that 60 second resting time is just a 'marketing ploy' ...

This zero-proof stout from the world’s most recognizable name in that kind of beer is remarkable for many reasons. Here’s why you need to pour one out. Guinness 0 is a new NA beer from the ...

Food Here’s where to find the best Guinness pour in Greater Boston More than 400 readers shared which bar or pub they go to for the best pint of Guinness in Greater Boston.