How to pour the perfect Guinness from a can at home. Let the can chill for at least 24 hours before serving. The beer should be refrigerated at 46.4 degrees Fahrenheit.

Guinness is a unique beer, from it's color to the way its poured. So, we spoke to an expert to get the low down on the proper way to pour this classic pint.

Guinness primarily does its tastings at the Storehouse in Dublin, still in its original location. It's the #1 tourist destination in the country, drawing millions of visitors a year. The ...

When it comes to a pint of the black stuff, no bartender worth their salt would dare forego the sacred ritual of the “double pour”. Most Guinness aficionados would feel well within their ...

Guinness fans are in a froth over claims the double pour does NOT make the perfect pint: Stout aficionados rubbish Irish bartender's revelation that 60 second resting time is just a 'marketing ploy' ...

Guinness, like other Irish stouts, enjoys a seasonal popularity every St. Patrick's Day. It has also been touted as being "good for you," at least by its own advertising posters decades ago.

Fact: Guinness Beer Is Actually Red, Not Black. Julie R. Thomson. Mon, March 17, 2025 at 7:00 AM UTC. ... A slow pour of Guinness in front of a light shows that this beer is in fact red.

From health perks and culinary uses to its iconic pour and savvy marketing, Guinness deserves more credit than it gets. We'll now explain, like you don't know, why Guinness is massively underrated.