Rhythmic clicks, grunts and roars fill the Año Nuevo Island Reserve in California, home to a large breeding colony of ...

Fish can change their teeth quickly, which speeds up their evolution. Cichlids in African lakes show the fastest ...

Goldfish possess genetic traits that allow them to swell up to four pounds—the size of a Chihuahua. Experts say that's why ...

Photographer George Steinmetz ’79 returned to Stanford to unveil his new book, sharing images of global food production and bringing the realities of meat consumption home to students.

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant Jack & Charlie’s No. 118. The kitchen is anchored by its wood-fired oven, ...

Discover how fish consumption in childhood can enhance prosocial behavior and improve interactions with peers and family.

Despite their popularity, myths and misconceptions about goldfish abound. The most common myths are that goldfish have ...

I admit I was wrong about the nice weather regarding decent ambient daytime temperatures last week that would get everyone ...

With the beginning of Lent, many restaurants have specials for Catholics who will be looking for seafood options on Fridays. Here's where to find it.

Pulled pork used to require hours of time to slow smoke the meat to a state of fall-apart tenderness. These days, you can buy ...

The American Heart Association recommends at least two and a half hours of physical activity a week, but 80% of people fall short. A growing trend called "exercise snacks" offers a solution with short ...