As gin continues its global resurgence, these classic and common gin cocktails remain the soul of gin culture, served in bars from London to Tokyo to Cape Town.

Frozen Gin and Tonic METHOD: Pour the gin, lemon juice, sugar and tonic water into a NutriBullet or kitchen blender, put the lid on and blitz it for about 5 seconds.

Making your own flavored syrup is far easier than you think, and this one with zesty lemon and aromatic rosemary is a lovely way to enhance a G&T for special occasions ...

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake until well combined, then pour into chilled coupe/margarita glasses. Garnish ...

In addition to Orange Crushes made with vodka, Delaware beach bars have varieties with whiskey, gin, bourbon, tequila, rum ...

Combat weekend hangovers with homemade elixirs targeting dehydration, electrolyte loss, and inflammation. The article ...

Looking for 4th of July cocktails? We have the 10 best boozy drink recipes that will let you savor the taste of freedom.

The new vodka teas join the existing portfolio of vodka seltzers, including honeysuckle ginger, peach jasmine, rosemary yuzu ...

In a highly competitive market, innovation with new flavors and formats is the key to staying ahead. Find out what's new in ...

Not drinking? No problem! Here are seven places in the city to check out next time you’re interested in having a mocktail.