Rising consumer demand for fewer empty calories is pushing the snack and beverage giant to offer options with less sodium, fat and artificial ingredients.
The FDA says new labels will make it easier to spot harmful ingredients. A UVA nutritionist suggests taking a holistic ...
The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.
All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.
ADB announced plans to provide at least $14 billion over 2022-2025 in a comprehensive program of support to ease a worsening food ... nutrition insecurity, and growing water shortages. The region’s ...
The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial ...
Recent research out of Cornell University showed that GLP-1 users' grocery bills have been reduced by as much as 8.6% — with ...
The U.S. Food and Drug Administration (FDA) is taking a stronger approach toward supporting health goals in 2025 and beyond by setting the tone ...
The new Trump administration could be coming for your snacks. For years, the federal government has steered clear of ...
Stacy Dean, who served as deputy undersecretary for USDA’s Food, Nutrition, and Consumer Services from 2021 to 2024, explained to me that her team’s efforts to reform the Thrifty Food Plan ...
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“Additional nutrition labeling that is interpretive and prominently displayed on the front of food packaging could help improve consumer awareness of nutrients to limit by providing a more ...