USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of ...

FSIS advises all consumers to safely prepare fresh and frozen meat products, and to only consume premade meals like chicken fettuccine alfredo that have been cooked to a temperature of 165 degrees.

Kraft Heinz ( KHC) , a company behind popular brands such as Kool-Aid, Jell-O, and Oscar Mayer, is recalling around 367,812 ...

Kraft Heinz recently distributed more than 367,000 pounds of turkey bacon that may be contaminated with listeria. On July 2, ...

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

CR's analysis of data from the Food Safety and Inspection Service, a branch of the Department of Agriculture, suggests that banned or restricted drugs may appear in the U.S. meat supply more often ...

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) shares ...

Cook to safe temperatures Remember that color is not a reliable indicator of doneness. Use a food thermometer to ensure foods reach a safe minimum internal temperature: Beef, pork, lamb, and veal ...

Dr. Justin Ransom has been appointed as the administrator of the United States Department of Agriculture (USDA) Food Safety ...

To help keep your celebration safe, the USDA recommends the following: Thaw Food Safely — Thaw frozen meat or seafood in the ...