Steps to Food Safety USDA's four steps to combat foodborne illness: clean, separate, cook and chill. USDA's Meat and Poultry ...

If you want to host a Super Bowl party this year, USDA provided food safety tips so people can practice safe consumption.

As the Super Bowl approaches, parties are being planned, and the U.S. Department of Agriculture’s (USDA) Food and Safety ...

If you’re hosting a Super Bowl party, keep food safety in your playbook to ensure that bacteria doesn’t run out the clock.

Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...

Use the chart below to view import alerts. We don’t know how USDA’s Food Safety and Inspection Service did last year because final data is not yet available. Data is available through June 30 ...

Dutch experts discussed a range of microbial and chemical safety topics in 2023 and rated them in terms of risk. To identify new food safety risks as early as possible, the Ministry of Health ...

The USDA Food Safety and Inspection Service (FSIS) released a report summarizing its initial findings and recommendations for ...

Former USDA-FSIS Deputy Under Secretary for Food Safety Sandra Eskin will become the new chief executive officer of Stop Foodborne Illness effective Feb. 24, 2025, according to a release from the ...

The US Government Accountability Office (GAO) released a report today calling for the US Department of Agriculture (USDA) to finalize food-safety standards for the bacteria Salmonella, Campylobacter, ...

A recent study from the U.S. Department of Agriculture (USDA) has highlighted worker safety concerns in poultry and swine processing plants. Now OSHA’s Acting Labor Secretary Julie Su has ...