Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Boomer is a 31-year-old brand and the oldest bubblegum in the country. Originally from the Wrigley stable of brands, it is ...

Join us for a special Diwali book launch featuring family recipes and the best of Indian cuisine in Glasgow. Celebrate the festival of lights with delicious dishes and inspiring stories from local ...

Mario Etsitty is the owner of The REZ an Urban Eatery, a catering and pop up of traditional and vegan world fusion Navajo ...

Make a delicious meal for dinner this Sunday night. These vegetarian recipes feature produce like cauliflower, mushrooms and beans which provide texture and nutrients to these dishes. Whether you ...

Her vegan guatita recipe is inspired by not only Wright-Ruiz’s Ecuadorian heritage, but also the place she currently calls home: Tokyo. Instead of using tripe, she opts for maitake mushrooms ...

This vegetarian version is satisfying and hearty ... you can use regular diced tomatoes and/or petite diced tomatoes. Beans. This recipe calls for two types of canned beans — red kidney and ...

Most of us try to be as efficient as possible in the kitchen. We stretch our ingredients, make the most of leftovers, and minimise waste. When it comes to cooking oils, many of us strain and save the ...

In a medium soup pot, add the olive oil and caramelize the onion over medium heat. Stir in ginger and garlic. Add carrots and cook till golden brown. Add turmeric, cumin, paprika, coconut milk ...

CARSON CITY (KTNV) — A bill proposed in the state legislature would require the governor to annually proclaim certain days to be “Diwali Day,” “Eid al-Fitr Day,” “Vaisakhi Day” and ...