Pâte de Fruit candies are often served as after dinner treats at high end restaurants. But there's no reason you need to shell out big bucks for a few bites of these chewy, fruity treats. They're not ...

One 15-ounce can apricots in syrup. 12 dried apricot halves (4 ounces) 1 1/4 cups apricot preserves. 1/2 cup sugar, plus more for coating. 2 envelopes unflavored powdered gelatin (4 1/2 teaspoons) ...

The pâte de fruit can be prepared through Step 4 and refrigerated, covered, for up to 1 week. Dab with paper towels before cutting and coating with sugar. Originally appeared: April 2018.

Plateau de fruits de mer has always been about excess (it dates back to 17th century aristocrats). So no skimping on the oysters, please. “I love clams, but you should have more oysters than ...

It is an incredible-tasting fruit. A fraise de bois tastes like you’ve never really eaten a strawberry before. Everything is magnified: It’s both much more acidic and much sweeter than any supermarket ...

The fraises des bois is not grown commercially in the US at any kind of scale; it doesn’t produce outstanding amounts of fruit and, most importantly, doesn’t ship well.