We loved this rustic corned beef hash recipe. It has crispy potatoes, deliciously seasoned corned beef and caramelized onions ...

While the classic recipe can be made with just corned beef, potatoes, and onions, there are plenty of creative ingredients ...

Next add the potatoes and shredded corned beef, letting the potatoes stick to the bottom of the frying pan before scraping them off, cooking until everything is nicely browned and crispy and ...

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

If you want to save time, you can half-fry the hash browns in advance and finish them off in hot oil to get that perfect crispy texture before serving.