The stone-and-timber exterior of Prime Steak House stands like a beacon for beef lovers, its distinctive red awning signaling that you’ve arrived at meat paradise. Inside, warm wooden beams stretch ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and serve is paramount.

I can guarantee, this will be the best prime rib you have ever had! Bourbon Mustard Slather 1/2 cup course ground dijon mustard 1/4 cup bourbon 2 tbs avocado oil Whisk together in a bowl, then ...

Yes, prime rib can be pricy — about $14.00 to $16.00 per pound — but you don’t need prime grade meat for this dish as choice cuts are equally fabulous.

Yes, prime rib can be pricy — about $14.00 to $16.00 per pound — but you don’t need prime grade meat for this dish as choice cuts are equally fabulous.

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So, roll up your sleeves, don your favorite holiday apron, and let’s make this season deliciously unforgettable! Prime Rib of Beef Serves: 8 Ingredients: 1 6-pound prime rib roast, bone-in 1 ...

For instance, let’s say you set the oven to 350°F. You’ll need to cook prime rib for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for medium to ...

You’ll need to cook prime rib for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for medium to medium-well. If you set the oven to 325°F, add five to ...

2) Roast the prime rib in a 350 degree oven until the internal temperature reaches 130 degree’s (approximately 2 hours). 3) Remove the roast from the oven and let it rest for 10 minutes before ...