Total prime rib cook time: 5-6 minutes per pound at 500 degrees, then 2 hours with oven off and door closed. 4. Carve And Serve. Remove the finished roast from your oven, then carve.

Related: 55 Easy Steak Dinner Ideas: Our Best Recipes How Long To Cook Prime Rib at 300° Rare: 10 to 15 minutes per pound Perfect medium-rare: 15 to 20 minutes per pound Medium: 20 to 25 minutes ...

So, if you’re serving 6 people, get a 4 ½-pound prime rib. For 8 people, use a 6-pound prime rib, for 12 people, use a 9-pound prime rib, and so on. Note: Be sure to consider how many other ...

A 10-pound roast will feed 8-10 people.Boneless: Allow about a half-pound per person, which should yield about a 6-ounce piece. Prepare for roasting Place the place the meat on a rimmed platter ...

1 (4 lb.) standing beef rib roast. 2-4 tbsp steak seasoning. 1 bunch of asparagus. 4-6 russet potatoes, baked. 8 cups fresh spinach. 1 cucumber, peeled and sliced if needed. 1/2 red onion, sliced ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you ...