Cod used to be giants. With their impressive size—over a meter in length and weighing up to 40 kilograms—and abundance, they, ...

Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste. It also tends to be firmer compared to other white fish, which makes it easier to handle and not break as easily.

Cod fillets: Cod is a mild, flaky fish that absorbs the flavors of the marinade well and becomes juicy and tender when cooked ...

The year 1968 is when the cod catch peaked, at about 800,000 metric tons, which is just an egregious amount of fish. And cod stocks began to decline after that.

Cod or Haddock? Meet the ‘Coddock,’ a new fish spotted in the Gulf of Maine that scientists are now studying.

In 40 years of commercial haddock and cod fishing, my husband had only seen one fish that looked like this. He also saw one that looked like a cross between a cod and a pollack.

The team placed 89 cod larvae in floating transparent mesh chambers that allowed them to drift naturally, then filmed as they subjected half the fish in 15-minute trials to the output of an ...

Cod, like many fish, is a good source of omega-3 fatty acids—an essential fat. The body needs omega-3 fats, but it can’t produce them on its own. As a result, it’s essential that you get ...

By the end of Cod, we know why Kurlansky subtitles his book A Biography of the Fish That Changed the World. In an afterword he gives us 600 years of cod recipes, such as Norwegian dried cod soaked ...