Booze and dessert is a combination for the ages, but what's the best alcohol for baking and how do you use it? Our expert shares her best tips.

Crème De Liqueur's Rum-Soaked Maple Walnut flavor is blended with Vermont maple syrup and infused with Boston Harbor Distillery’s Lawley’s New England Dark Rum.

Here are brief descriptions and tasting notes on five rums the IWSC judging deemed essential for a home bar and the perfect base for rum cocktails.

Ever since I read Marcel Desaulniers’ cookbook, " Death by Chocolate Cookies ," I’ve used his mother’s secret ingredient. In ...

Next Century Spirits (NCS), a North Carolina-based distilled spirits company, has acquired Blue Chair Bay Rum, a move aimed at enhancing its footprint in the premium rum segment. This acquisition ...

Dark chocolate tastes even better with some booze, especially if you add it using Julia Child's technique. Here's how she ...

Try these St. Patrick's Day drinks to get you in the Irish spirit! Everyone will be happy with these boozy shakes, beer, ...

Kenny Chesney's Blue Chair Bay Rum has been acquired by Next Century Spirits, though the singer will continue to play an ...

Celebrate National Espresso Martini Day with recipes from creative Cleveland bartenders or visit them and test their versions ...

Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled. Strain into a chilled coupe or ...

Occupying the former Surf's Up Ice Cream Shack, Haines City Distillery aims to offer unique spirits, along with ice cream in ...

Another option for green drinks is the naturally verdant mojito. A refreshing cocktail on hot days, this minty, rum-based ...