For English tea, aim for around 4 minutes. Remove the Tea: If you used loose leaf tea, strain it into your mug. If you used a tea bag, simply remove it.

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Tea might mean tea in East Frisia. Everywhere else, asking for "tea" in a café is a bit like ordering "beer" in a pub in the UK – it doesn’t even begin to answer the question.

Add tea bags to 1 1/4 cups boiling water, and let steep 10 minutes. Discard tea bags. Add prunes; let stand until some tea is absorbed and prunes are softened, about 10 minutes.

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People all over the world say what passes for tea in the US is actually “tea dust.” The bagged tea found in American homes ...