Both are centered around grilling meat at the table ... let the natural flavor of the meat shine. Japanese BBQ emphasizes premium cuts, such as Wagyu beef (A5 grade), short ribs, tongue (gyutan ...

Lunchtime just got an upgrade for barbecue lovers as wagyu grill house Aosugi Yakiniku introduces an exclusive beef tongue menu ahead of its two-year anniversary. The lunch-exclusive menu brings ...

The new, approximately 3,500-square foot restaurant is serving Japanese BBQ using Japanese and American Wagyu meats, as well as skirt steak, rib-eye, brisket, beef tongue and other cuts ...

The new, approximately 3,500-square foot restaurant is serving Japanese BBQ using Japanese and American Wagyu meats, as well as skirt steak, rib-eye, brisket, beef tongue and other cuts, plus sushi ...