Azerbaijani cuisine is rich in traditional dishes that highlight the deep, savory flavors of lamb fat, a prized ingredient ...

“It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe, ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

The traditional Azerbaijani dish Sebet, cooked in a tandoor, is a true village delicacy that embodies the essence of rustic flavors. This unique method of slow-cooking meat and bread in a clay oven ...

Azerbaijan, known as the Land of Fire, is gaining popularity among Indian travellers for its uniquely blended modern and traditional vibe. Also Read: Travel Trend Forecast: Will 2025 Be The Year ...

You can swap ingredients, eat out less often, and prep meals in advance. Choosing foods with less sugar, more legumes, and natural ingredients may work for you. Share on Pinterest Getty Images ...

Azerbaijan’s president, Ilham Aliyev, has launched a fierce verbal attack on Armenia, which he has called a fascist state. “Fascism must be destroyed,” he said in an interview on local TV ...

citing the Azerbaijan Food Safety Agency (AQTA). The agency stated that, according to official information from the World Organisation for Animal Health, cases of contagious diseases have been ...

citing the Azerbaijan Food Safety Agency (AQTA). The agency stated that, according to official information from the World Organisation for Animal Health, cases of contagious diseases have been ...

Traditional harvester Lester Balfour fillets fish he harvested for the community of Norway House. (Submitted by Food Matters Manitoba ) The residential school system disrupted communities ...