Sweet Village. Cooking Eggplant Caviar the Traditional Way | Azerbaijani Life. Posted: April 16, 2025 | Last updated: April 16, 2025. In this peaceful corner of rural Azerbaijan, we prepare a time ...

I do it for the working mom out there who wants to feed her kids, get them full and not have to go back and feed them again." ...

Plov is a rice-based dish and considered Azerbaijan’s national dish. It's made according to at least 40 regional recipes. Shah plov, pictured here, is specific to the region of Ganja.

The increasingly indispensable Roads & Kingdoms blog has a wonderful new piece that takes a look at the Azeri tradition of cooking up khash, a hearty though labor-intensive stew made using a sheep's ...

From kebabs and pilaf to tandir bread and juicy mangal salad, Azerbaijan’s food and drink is a delicious blend of Middle Eastern and Asian influences. Dig in to this culinary gateway to the East.

President of Azerbaijan Ilham Aliyev and First Lady Mehriban Aliyeva have viewed World Food Azerbaijan 2017 and CaspianAgro 2017 exhibitions at Baku Expo Center ...

Wilderness Cooking Posted: May 26, 2025 | Last updated: May 26, 2025 Experience the bold fusion of tradition and innovation with “Meat on Wheels,” a fresh take on Azerbaijani street food.

Azerbaijan. Politics. Bulgarian First Lady gets acquinted with samples of Azerbaijan's national cuisine (PHOTO) Politics Materials 8 May 2024 16:36 (UTC +04:00) Follow Trend on.

Mehriban Aliyeva, the First Lady of Azerbaijan - the main mission of this precedence is to serve the state, motherland and people faithfully. She suc Tuesday, 02 January 2024 12:17 GMT ...

People who are interested in commencing business in the food industry or those who already have experience in this field are oftentimes unaware of t Tuesday, 02 January 2024 12:17 GMT عربي ...

Azerbaijan says it's delivering food and other humanitarian aid to Nagorno-Karabakh, two days after the region’s ethnic Armenian separatist government called a cease-fire in a short but intense ...

From kebabs and pilaf to tandir bread and juicy mangal salad, Azerbaijan’s food and drink is a delicious blend of Middle Eastern and Asian influences. Dig in to this culinary gateway to the East.