Some people prefer things sharper and rougher and more truthful, both on social media and between the covers of a book.

The Bourbon Sidecar is a classic Sidecar that's crafted with bourbon instead of cognac. Follow this easy Bourbon Sidecar ...

The sweetness I didn't pick up from dunking my nose in the glass shows up on your tongue. The vanilla is front and center, and it rolls with a little caramel and cinnamon to give you a nice sweet ...

The Armagnac ranges from 11 to 42 years, though there's only five percent of the oldest French brandy in the mix. This, of course, will not matter if it's great.

A 40-year-old Cognac, a prestigious Armagnac poured in Michelin-starred restaurants, and complex flavors you've never tasted before – the trend of fine French alcohol has arrived in Israel.

The Sky Glass Gen 2 is priced the same as the original model at launch, with the 65-inch model I tested coming in at £1,199. Of course, that’s still not cheap by any means, but few other TVs ...

In 2021, the industry lacked a suitable glass-ceramic solution for curved-screen smartphones, forcing HONOR to invest in glass-ceramic technology research. The first-generation technology was ...

If someone has glass skin, the texture is shiny, and just like glass, this skin is near translucent, appearing poreless. Glass skin was popularized between 2017 to 2018, according to Choi.

The Armagnac in the blend is a 13-year-old 2010 vintage (21 percent), 11-year-old 2012 vintage (22 percent), and a small portion of 42-year-old 1982 vintage (5 percent).

First, a few technical details. The inaugural release of Hogsworth consists of 52 percent bourbon, mostly sourced from Tennessee, with a smaller portion coming from Minnesota, and all of it just ...

Preheat the oven to 300°. Heat the Armagnac in a small saucepan. Arrange the apricots in a glass baking dish and pour the Armagnac on top. Cover with foil and bake for 15 minutes.