The Greenpoint is a modern classic created by bartender Michael McIlroy while at Milk & Honey in 2006. Comprised of rye ...

Want to add a smoky twist to your usual old fashioned? Mix it up with this fun and flavorful 1970s cocktail. Here's what to ...

If you have a sweeter tooth then you'll enjoy amaretto, the almond-flavored liqueur which is actually made from apricot ...

Amaretto's comeback is not just about nostalgia, but reinvention. See which Atlanta bars and restaurants are helping rediscover the liqueur.

With a mission of serving great espresso martinis at home, we asked local bartenders to spill their secrets for the coffee-fueled cocktail. Instead of clarity, we found confusion. Recipes ...

Ingredients: 250 mL (1 cup) raisins 30 - 45 mL (2-3 Tbsp) Amaretto / Disaronno 250g almond biscotti, or amaretti cookies 75 mL (1/3 cup) butter, melted 500g (1Lb) ricotta 4 eggs 175 mL (⅔ cup ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks ... This mashup dinner from F&W recipe developer Anna Theoktisto combines ...