Trade talk and tariffs were a theme throughout Donald Trump’s campaign. But no one predicted that just two weeks into his ...

In 2024, the planet’s average temperature climbed to more than 1.5 degrees Celsius  above pre-industrial levels for the first ...

Despite the profound impact climate change is already having on farmers and food production, governments have been slow to ...

As we navigate the changing political landscape, IATP remains committed to our principles, including evidence, public ...

The case studies presented in this report were undertaken to provide specific examples of developing countries' experience with the implementation of the AoA and of the potential impact of the ...

This paper presents a long-term census of trees in tropical forest plots shows that rare species survive preferentially, leading to more species diversity as forests age.

Statement by National Coalition for Food and Agricultural Research before the Senate Agriculture Committee, Committee on Agriculture, Nutrition and Forestry by Barbara Glenn, Executive Vice President, ...

The Aztecs adored it, you probably do, too. Even scientists are touting chocolate these days. But don't max out on Mars bars _ your average candy bar is crammed with fat and refined sugar. Go to the ...

Since the mid-1980s, the U.S. government, trying to reduce the environmental fallout from large-scale farming, has been paying farmers to set aside substandard land for conservation. The results have ...

announced new policy guidelines to facilitate Chain-of-Custody (CoC) certification of groups of small wood-harvesting, processing, and retail operators. Group CoC certification is intended as a tool ...

Certified Forest Products Council in Atlanta in September.

Despite some setbacks and huge regional gaps, global poverty reduction--and tropical food staples yields--advanced more in the twenty years from the mid-1960s to the mid-1980s than in the previous ...