With artfully arranged plates of cured yellowtail, ricotta gnudi shrouded in a wash of foam, and olive ciabatta prime for ...

Roman and Williams, the design team known for its luxe Soho French restaurant La Mercerie, is working on a new venture. The ...

The state governor puts Old Bay on everything, even ice cream — and he wants to switch up the state’s liquor laws ...

Yoo grew up in Queens working at his father’s restaurants and then gained experience with Momofuku and Major Food Group. His ...

Fair Weather took over the old Jacqueline spot, debuting early February with Jasmine rice porridge bowls and fan-favorite ...

Under promises of community and inclusivity, the bar debuted with fanfare until its sudden closure in early January. Workers ...

Wasabi lattes, orange juice Americanos, and sliced strawberry garnishes changed the Bay’s coffee culture for the better ...

With Chicago in the midst of frigid temperatures, a number of restaurants have quietly closed in recent weeks. Some shutters ...

Whether it’s simmered in curries or milk for ice cream, lemongrass provides a citrusy punch to everything it touches ...

Two shuttered old-school New York dive bars are coming back to the city this year: Billymark’s West and Lucy’s. Billymark’s ...

It’s cold outside, but the deals are hot on Le Creuset Dutch ovens, cute kitchen shears, and a chic oyster platter ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014.