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We delve into how the age of a vine effects wine. ... Everything You Need to Know About Wine Made From Old Vines Great grapes take time. Modified on April 3, 2025 , Published on April 1, 2025.
In California, where 80% of the country's wine grapes are grown, the effects have been dramatic. For more than 50 years, Don Worley built his business around weeding out diseased vines.
Just as wine gets better with time, the industry is constantly finding new and more efficient ways to process wine grapes into the fermented drink that so many covet.
The B.C. wine industry is projecting up to 50 percent or more reduced wine grape production this year because of a prolonged cold snap last December that damaged vineyards right across the ...
Standard Group Plc HQ Office, The Standard Group Center,Mombasa Road. P.O Box 30080-00100,Nairobi, Kenya. Telephone number: 0203222111, 0719012111 ...
The last table grape released by the University was in 1977, and the last wine grape created by the University was in 2022, according to the University Enology Department. The most important part of ...
Women pick grapes in a vineyard in Burbank, circa 1928. The Verdugo Mountains are visible in the background. Photo via the Eyre Powell Chamber of Commerce Collection/Los Angeles Public Library ...
Vines aged between 50 and 100 years old are prized for their natural ability to balance quantity and quality. They produce lower crops of grapes (often less than a quarter or half the crop per ...
Made in St. Paul: Painter and wine educator Angela Kallsen finds the personalities of wine grape vines Angela Kallsen’s college degree says it all: She holds a bachelor of science in the ...
That harvest point is crucial. Too long on the vine and the grapes have too much sugar in them, meaning the wine will be more alcoholic—not the subtle feel most winemakers in the region care for.
Red blotch virus has been detected in wine grape collections in South Australia, ... The virus is spread from vine to vine with a vector — in the US that's a leafhopper.
As Julio Covarrubias stood at the foot of a row of grapevines in the Livermore Valley where he has spent the last half-century toiling in the vines, there was a sense that all he now surveyed was his.
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