While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal ...

Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...

Former USDA-FSIS Deputy Under Secretary for Food Safety Sandra Eskin will become the new chief executive officer of Stop Foodborne Illness effective Feb. 24, 2025, according to a release from the ...

One significant area of research has been the analysis of Hazard Analysis and Critical Control Points (HACCP) and modern quality management systems in the food industry. A bibliometric study ...

The U.S. Department of Agriculture (USDA) announced the 2025 enrollment periods for key safety-net programs – Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) as well as Dairy Margin ...