Agriculture Secretary Brooke Rollins on Tuesday rolled out a plan aimed at improving the agency’s response to food borne ...

The USDA opened a new food safety lab in Normandy, Missouri, with aims to improve public health and food supplies.

A new journal article published by FSIS, “Improving Enrichment of Campylobacter on Poultry for Enhanced Laboratory System ...

New USDA lab in north St. Louis County aims to boost food safety with cutting-edge testing and a staff of more than 70 scientists.

U.S. Secretary of Agriculture Brooke Rollins unveils 5-point plan to bolster USDA’s efforts to combat foodborne illness.

After 10 years as the top boss at USDA’s Food Safety and Inspection Service (FSIS), Al Almanza stepped down in 2017. In the ...

The U.S. Department of Agriculture (USDA) has issued a public health alert for a variety of packaged soup and bowl products. The USDA's Food Safety and Inspection Service (FSIS) issued the warning ...

The raw ground beef "may be contaminated with foreign material, specifically hard plastic and metal," according to the USDA.

Smith Packing LLC has recalled 18,792 pounds of ready-to-eat sausage and sliced meat and poultry products, which exceeded the regulatory levels of sodium nitrite, the USDA's FSIS said.

A USDA spokesperson said its most recent performance standards, set in 2016, regarding salmonella prevalence in food continue to be enforced.

"They inadvertently mislabeled beef wiener products as beef and pork wiener products and vice versa," the USDA explains.