Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Chocolate bars are a relatively recent invention. Here's the story of the first mass-produced chocolate bar and some things ...

Tucked into the Bavarian wonderland of Helen, Hansel & Gretel Candy Kitchen stands as a monument to what happens when sugar ...

There’s a moment when chocolate transcends from mere candy to something spiritual, and at Hansel & Gretel Candy Kitchen in ...

Oliver Coppeneur, a chocolate maker from Bad Honnef in Germany, has been in the business since the 1990s. At the moment, though, he's struggling due to rising prices for a key ingredient of his treats ...

Switzerland has so far been spared tariff threats from the new US President Donald Trump. Nevertheless, Swiss companies are taking precautions.

Nestlé plans to close its factory in Germany at Neuss, near Düsseldorf, by mid-2026. The Swiss food giant also plans to sell its Conow plant, near the Polish border, early next year.

The world has reopened its arms once more, and the wanderlust that lay dormant is now surging. But travel isn’t the same. The era of predictable, cookie-cutter vacations is fading, replaced by a ...

He’s pushy and profane; definitely no Willy Wonka. But Jim Fetzer – aka the Chocolate Nazi – is a one-man factory, churning ...

Free doughnuts, discounted pizza and green butter are among the offerings at Kentucky restaurants for St. Patrick's Day.

If visiting during the early hours, try one of the breakfast hand pies with scrambled eggs, ham, and melted Swiss cheese.