Nick DiGiovanni Japanese Kobe Ribeye Posted: February 11, 2025 | Last updated: February 11, 2025 There's steak. Then there's Wagyu. And then, at the very tippity top of Wagyu, there's Kobe beef ...

If the Wagyu A5 Tomahawk seems too pricey — or simply too much beef for your appetite — you can choose a Kobe ribeye. Best of all, you can even find this steak in the U.S. through online ...

Así la sirven en Azabu Note, un restaurante de Japón. Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture. A prime hand-cut 10 oz. 3/8″ thick steak ...