Coffee lovers, here’s a reason to sip with purpose! This Earth Hour, Protea Hotel Balalaika is serving up more than just great coffee—they’re brewing a meaningful impact. From March 10th to 31st, ...

If you are looking to find a new idea for date night with your significant other, take them to one of the restaurants in Cape Town that you haven’t been to yet. It will be a new experience for the ...

THE Protea Village Community marked a historic milestone in their ... In 2006, the National Department of Public Works and the City of Cape Town awarded erven 212 and 242 in Bishopscourt, totalling ...

Alongside the pot rice, the restaurant also specializes in soondubu — soft tofu stew. The first part of the menu at Lasung is focused on soondubu made with broth that is simmered for 10 hours.

Shokunin (chef) Ernest Tsosane's career spans some of South Africa's most celebrated Asian restaurants. His culinary pedigree also includes time at Nobu Cape Town and Genki Stellenbosch.