Real lemonade is the product of lemons — just as an "arcade" is the product of arches, and a "cannonade" is the product of ...

Bourbon lemonade is a fairly minimalist mixed drink. So, for the best tasting bourbon lemonade possible, this is the only ...

After years of sharp food inflation, prices for many Fourth of July staples are finally beginning to level out. While some ...

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

There is always a pitcher of lemonade on the counter or in the fridge. Sometimes, the kids drink it so fast that it never even makes it to the fridge. I love that homemade lemonade is so easy to make.

But Lemonade's huge popularity, with us, has its roots the 18th century — when lemons were discovered to be a lifesaver. Lemons save lives It was an age of long ocean voyages.

With lemonade, you're mixing water, lemon juice, and sugar in a pitcher for a crowd. A shake up, which has its roots in Midwest state fairs, is a made-to-order lemon drink.

Before you ask: Yes, you can add tequila or rum. Add mint leaves, lemon juice, sugar and 1/2 cup water to a blender. Blitz until mint leaves are broken down. Double-strain into pitcher and add 4 ...

The resulting minty lemonade can be used as a base for cocktails and works well with a white rum, tequila, vodka, or gin. Refrigerate the mixture and keep it in an airtight container for up to a week.

While the syrup is cooling, roll lemons around on counter or in between your hands to soften. Cut in half crosswise then ...