How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

A team of researchers is tapping into the ocean’s vast body of free-floating environmental DNA to catch blooms before they ...

What stands out most about the book I'm carrying under my arm, as I meander through the exhibits at the National Maritime ...

Shell-rich rocks trace a mostly upward climb in ocean life, with each mass extinction slashing both diversity and biomass ...

A striking seasonal phenomenon is unfolding off the southern coast of Sri Lanka, as cold, nutrient-rich waters rise to the ...

Nutrient inputs may have decreased, yet oxygen depletion stays at about the same level. This is partly determined by the geographic specificities of the Baltic Sea, including the very slow turnover of ...

Stanford study shows ocean biomass has risen over 540 million years, linking biodiversity to long-term ecosystem health.

Groundwater input to coral reefs directly affects water chemistry and triggers a cascade of changes in the coastal ecosystem, ...

Zooplankton like copepods aren’t just fish food—they’re carbon-hauling powerhouses. By diving deep into the ocean each winter ...