Eastern Baltic cod grow to much smaller sizes than they did just 30 years ago, because overfishing altered their genes, ...

A Thai woman swallowed a fish bone that got lodged in her throat and then eventually pierced her neck. Here's what to know ...

The Simpson Diner, on East Simpson Street in Mechanisburg at the former Zeiderelli’s Pizza & Subs, opened April 29 with the moniker “From Steaks to Shakes.” The diner serves breakfast, lunch and ...

According to Future Market Insights, the global sea bream market is expected to soar from $980 million in 2025 to a ...

California’s coastline is dotted with seafood restaurants ranging from white-tablecloth establishments to paper-plate shacks, but few achieve the perfect balance of quality, atmosphere, and ...

Relax on the beaches, soak in the thermal springs, and savor fresh seafood. Here's what to do in Ischia, and why it deserves ...

Deep below the surface of the ocean, bacteria and critters that feed off nutrients spouting from hydrothermal vents met with ...

While plenty of beaches on the Mediterranean have been ruined by overcrowding and overexposure, there are little-known, yet ...

Intense marine heat can have devastating consequences for ecosystems with its ripple effects also extending onto land. View ...

Dining out? Take a look at the 10 most booked restaurants in the Boston Metro South area, according to OpenTable.

When it comes to main courses, the roasted lamb stands as the undisputed star of Taverna Opa’s menu. Slow-roasted until it ...

On a mild February morning, Isaac Blanco quickly places half a sardine into each cage as his brother, Julio, steers their ...