If you love light, fruity, and refreshing cakes, then this Mandarin Orange Pineapple Cake is a must-try! Made with juicy mandarin oranges, crushed pineapple, and a creamy Cool Whip frosting ...

15.25 oz Yellow cake mix, 3 large eggs, beaten, ½ cup canola oil, ½ cup full fat sour cream, 10.5 oz can of mandarin oranges in juice, do not drain, 1 teaspoon pure orange extract, 1 teaspoon ...

Then, whip up some vanilla sponge cake mix, pour the batter into ... They are all variations of the mandarin, a type of orange that was first cultivated in southern China. So if you aren’t ...

When baked in a cake, it produces a sturdy structure ... until all the ingredients are used up. Mix in the mandarin zest, rosemary and orange blossom water. In a separate bowl, mix together ...