The filmed report appeared to show a Swiss family harvesting their annual crop of spaghetti which was growing on trees on their farm, talked about the efforts to eradicate the Spaghetti Weevil and ...

En route we get to meet a wine waiter from Côte d'Ivoire, who has become a top connoisseur of Swiss grands crus, and a specialist studying prehistoric remains on the banks of the Neuchâtel Lake.

“It’s very difficult, because nobody abroad is really interested in Swiss movies,” he says. “We need to go to the festivals because that’s where you meet people from the film industry.