Haitian chefs recognize that their food is many Americans’ first introduction to Haitian culture, and see their role as not just “chef,” but also as an educator. “I think food is universal and food ...

The most elegant dish served is diri djon djon, a mushroom rice, often accompanied by a spicy aphrodisiac stewed lambi (conch ...

Katiana Anglade, the Haitian-born development and operations director of the Washington-based Lambi Fund of Haiti, says the combination of natural disasters and political unrest over the years has ...