PathSpot’s health tech platform improves hand hygiene and provides restaurants with a comprehensive food safety system that ...
FSSAI, in collaboration with Uttar Pradesh's Food Safety Department, implements large-scale food safety measures at Maha ...
The FDA announced the changes in a “ prevention strategy ” to keep fresh and frozen berries from being contaminated with ...
People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.
Leftover food from home-cooked meals or from dining out should be refrigerated at 7°C or below, while high-risk foods should ...
The REHIS Elementary Food Hygiene course is designed to provide a basic knowledge and understanding of the causes of food poisoning, measures for prevention and the legal aspects of food hygiene in ...
As health inspections nationwide continue, some startling discoveries have emerged since the food safety debacle erupted last ...